Protein Chocolate Chip Muffins

Ingredients:
1 cup Your Whey Protein Isolate
1/2 cup sugar substitute
1/2 cup nonfat plain yogurt
2 tablespoons melted butter
2 tablespoons skim milk
2 tablespoons water
2 teaspoons vanilla extract
1/2 cup sugar-free chocolate chips
Directions:
1. Pre- Heat oven to 350ºF.
2. Spray with vegetable oil muffin pans.
3. In one bowl, mix Natural or Your Whey and sugar substitute.
4. In another bowl, combine yogurt, butter, skim milk, water and vanilla extract.
5. Add the yogurt mixture to the protein mixture. Stir until well combined.
6. Fold in sugar-free chocolate chips.
7. Pour batter into pan compartments, using about 2-3 rounded tablespoons per muffin.
3. Bake 15-20 minutes, or until lightly browned on top and toothpick inserted in center comes out clean. Cool muffins in pans for 2 minutes, and then on wire racks for at least 10 minutes.