Hazelnut Biscotti

Recipe makes approx. 30 biscotti

Ingredients:
1 1/2 cups Chopped hazelnuts
1 cup Your whey protein Isolate
3/4 cup sugar substitute
1 teaspoon ground cinnamon
1/4 cup non-fat plain yogurt
4 eggs or equivalent egg substitute lightly beaten
1 1/2 sticks unsalted butter or butter substitute

Directions:
1. Pre-heat oven to 350F.
2. Combine hazelnuts, Your Whey Protein, and cinnamon in one bowl.
3. In a second bowl mix yogurt and eggs.
4. Using an electric mixer on medium speed, beat butter with sugar substitute for several minutes until creamy. Then add the egg mixture and mix for 1 minute.
5. Turn mixer to low and add dry ingredients until combined.
6. Chill dough for 1 hour.
7. Divide dough in half. On ungreased baking sheets, form each dough half into a log measuring 10 “ x 2”
5. Bake logs 30 minutes, just before firm. Use a wire rack to cool for at least 10 minutes. Reduce oven temperature to 325°F.
6. Carefully cut logs crosswise into 1/2" wide slices. Now, Bake these slices for 17-20 minutes until crisp.
7. Cool slices before serving