Chicken Enchiladas

INGREDIENTS
1 - 1 1/2 servings Your Whey Protein (mixed with cream cheese)
2 cups cooked chicken, chopped
1 cup green bell pepper, chopped
8 ounces low-fat cream cheese, cubed
1 cup salsa
6 (6-inch) flour tortillas
1 1/2 cups fat-free shredded sharp cheddar cheese
1/4 cup fat-free milk
In mixing bowl, combine Your Whey Protein with cream cheese. Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in lightly greased 12 x 8-inch baking dish. Stir cheddar cheese and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake at 350°F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.