Blueberry Skillet toast

INGREDIENTS
1-1 ½ servings Your Whey Protein
3 slices whole wheat bread
1/2 cup whole-wheat pastry flour
2 cups blueberries (fresh or frozen-thawed)
2 tablespoons lemon juice
2 tablespoons Splenda® Granular
1 1/2 cups egg substitute
3/4 cup fat-free milk
Crumb bread and place into a large mixing bowl. Add Your Whey Protein and flour to bread crumbs and stir with a fork to blend.  Place whole blueberries into a medium mixing bowl and sprinkle lemon juice and Splenda® over blueberries. Stir with a fork to mix. Add egg substitute and milk. Stir to mix again. Add blueberry, egg mixture to bread crumb mixture and stir well with fork to blend. Spray pan with non-stick cooking spray. Preheat pan to medium heat. With 1/4 measuring cup, scoop batter onto heated pan. Spread batter to 4-inch circles. Cook until both sides are golden brown and toast feels light and fluffy. Important: Don't turn each more than twice per side.