Protein Brownies

Ingredients:
Vegetable oil spray for greasing baking pan
4 ounces sugar-free chocolate Candy Bar, chopped
2 sticks unsalted butter, softened
3 tablespoons sugar substitute
4 eggs or equivalent egg substitute
¾ cup your whey protein isolate
1/2 cup water
1 teaspoons vanilla extract
Directions:
1. Preheat oven to 350°F. Line an 8" square baking pan with aluminum foil and spray with cooking spray.
2. Melt chocolate in the microwave on low power and set aside to cool.
3. Using an electric mixer on medium, combine butter and sugar substitute until light and creamy. Add in eggs, one at a time. Add melted chocolate and mix well. Add Your Whey Protein, water, sugar substitute and vanilla, and mix until just combined.
4. Pour batter into prepared pan. Bake 20 to 25 minutes. Cool and cut into 16 squares